Azaaca IPA - Beer Recipe - Brewer's Friend

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Azaaca IPA

219 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 20th 2019
1.066
1.017
6.5%
42.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 26.26 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 15.9 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 50%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Azaaca IPA" American IPA beer recipe by Brewer #47221. BIAB, ABV 6.51%, IBU 42.16, SRM 7.07, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 17:33 UTC