honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

honey

163 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 20th 2019
1.054
1.008
6.1%
16.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 kg American - Pilsner16.25 kg Pilsner 37 1.8 58%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 10.7%
1.75 kg American - Carapils (Dextrine Malt)1.75 kg Carapils (Dextrine Malt) 33 1.8 6.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3.6%
6 kg Honey6 kg Honey - (late boil kettle addition) 42 2 21.4%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 10.45 23.1%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 5.6 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 68 °C 60 min
70 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.85 L. Suggest reducing initial water volume to 41.5 L and adding 70.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 65 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 68.9 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112 L) 125
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 125
Total: 147.9  
Equipment Profile Used: System Default
"honey" Fruit Beer recipe by Gonzapin. All Grain, ABV 6.1%, IBU 16.05, SRM 6.23, Fermentables: (Pilsner, Abbey Malt, Carapils (Dextrine Malt), Melanoidin, Honey) Hops: (Zeus, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:08 UTC