Milkshake IPA 9/5/2019 - Beer Recipe - Brewer's Friend

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Milkshake IPA 9/5/2019

249 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday May 20th 2019
1.074
1.026
6.3%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
1 lb Torrified Barley1 lb Torrified Barley 36 2 6.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 9.7%
15.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee, WI - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Milkshake IPA 9/5/2019" American Light Lager beer recipe by jkowalske. All Grain, ABV 6.33%, IBU 0, SRM 5.03, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat, Torrified Barley, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 01:36 UTC