CaraHazel - Beer Recipe - Brewer's Friend

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CaraHazel

202 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday May 20th 2019
16.1 °P
3.8 °P
6.6%
26.6
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 81.1%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
0.50 kg Simpsons - DRC0.5 kg DRC 34 155 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.68 42.9%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 3.88 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.05 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hazelnut Flavor Whirlpool 0 min.
100 g Hazelnut Flavor Secondary 5 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 53 °C 15 min
Beta Amilase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.8 L) 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 44.8  
Equipment Profile Used: System Default
"CaraHazel" British Brown Ale beer recipe by schmeiszerb. All Grain, ABV 6.64%, IBU 26.61, SRM 19.13, Fermentables: (Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich II, DRC) Hops: (Magnum, Challenger, Fuggles) Other: (Hazelnut)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 06:28 UTC