Barley Wine SierraNevada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine SierraNevada

312 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday May 20th 2019
1.101
1.021
10.5%
58.4
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 74.6%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 14.9%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 7.5%
2 kg German - CaraAroma2 kg CaraAroma 34 130 3%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Galena250 g Galena Hops Pellet 13 Boil 60 min 38.72 41.7%
250 g Galena250 g Galena Hops Pellet 13 Boil 15 min 19.21 41.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 1 min 0.44 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.22 L. Suggest reducing strike water volume to 1.18 L and adding 132.82 L sparge/top-off. 134
Strike water volume at mash thickness of 2 L/kg 134
Mash volume with grains 178.2
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 92.6 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 237.9  
Equipment Profile Used: System Default
"Barley Wine SierraNevada" American Barleywine beer recipe by Holmes. All Grain, ABV 10.51%, IBU 58.37, SRM 17.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich III, CaraAroma) Hops: (Galena, Amarillo) Other: (Citric acid)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 20:50 UTC