Tåkeøl - Beer Recipe - Brewer's Friend

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Tåkeøl

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jensen's Brygg- og Mekaniske
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 20th 2019
1.062
1.011
6.7%
41.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 74.6%
1.35 kg United Kingdom - Oat Malt1.35 kg Oat Malt 28 2 20.1%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.2%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 14.36 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 5.98 2.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.16 4.8%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 78 °C 30 min 2.4 9.5%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 4.5 21.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 2.03 9.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 11 days 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 2.4%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 7.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
420 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
14 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains 23.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

3 liters starter, 22 gram Safale-US05

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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 10:03 UTC