Lonely Island - Beer Recipe - Brewer's Friend

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Lonely Island

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skye, Michael, Kate
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 20th 2019
1.063
1.016
6.3%
131.7
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 65.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz B. C. Goldings1.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil at 150 °F 60 min 24.32 60%
0.50 oz Opal0.5 oz Opal Hops Leaf/Whole 6.5 Aroma 15 min 5.23 20%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Dry Hop at 68 °F 3 days 102.14 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberry Flavor Secondary 5 days
1 tsp irish moss Fining Boil 15 min.
1 tsp gelatin Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Lonely Island" Dry Stout beer recipe by Skye, Michael, Kate. All Grain, ABV 6.25%, IBU 131.69, SRM 43.64, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Bonlander Munich, Roasted Barley) Hops: (B. C. Goldings, Opal, Azacca) Other: (Strawberry, irish moss, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 15:46 UTC