Lucky Jan - Beer Recipe - Brewer's Friend

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Lucky Jan

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23.9 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jensen's Brygg og Mekaniske
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 20th 2019
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Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

1.046
1.008
5.0%
20.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Perle15 g Perle Hops Pellet 8.7 Boil 60 min 15.72 7.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 0.84 20%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 0.32 15%
15 g Citra15 g Citra Hops Pellet 11 Boil at 19 °C 5 min 3.96 7.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Other 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 342 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 6 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
17 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.9
Going into fermentor 23.9
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

2 liter starter, 22 gram safale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:23 UTC