Blonde Bombshell - Beer Recipe - Brewer's Friend

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Blonde Bombshell

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday May 20th 2019
1.098
1.025
9.7%
47.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb American - Pilsner 37 1.8 61.4%
25 lb Briess - Bonlander Munich25 lb Bonlander Munich 36 10 8.8%
25 lb American - Ashbourne Mild25 lb American - Ashbourne Mild 30 5.3 8.8%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 17.5%
10 lb American - Carapils (Dextrine Malt)10 lb American - Carapils (Dextrine Malt) 33 1.8 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 90 min 47.24 100%
16 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.1 gal (328.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.1 gal (280.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.05 gal (376.2 qt) 71.25 285  
Strike water volume at mash thickness of 1 qt/lb 71.25 285  
Mash volume with grains 94.05 376.2  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 46.73 g | 186.9 qt) 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.1 g | 328.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 135.88 543.5
Equipment Profile Used: System Default
"Blonde Bombshell" American Strong Ale beer recipe by Mancos Brewer. All Grain, ABV 9.65%, IBU 47.24, SRM 6.87, Fermentables: (American - Pilsner, Bonlander Munich, American - Ashbourne Mild, Flaked Rice, American - Carapils (Dextrine Malt)) Hops: (Columbus)
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  • Last Updated: 2019-05-20 15:40 UTC