Paulsner
160 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.80 kg |
German - Bohemian Pilsner4.8 kg Bohemian Pilsner |
|
38 |
1.9 |
93.4% |
0.34 kg |
German - Carapils0.34 kg German - Carapils |
|
35 |
1.3 |
6.6% |
5.14 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39 g |
Saaz39 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.67 |
29.1% |
47 g |
Saaz47 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
15.44 |
35.1% |
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.72 |
17.9% |
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
17.9% |
134 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
134 g |
Saaz (Pellet) 134 g Saaz (Pellet) Hops |
|
35.83 |
100% |
134 g
/ $ 0.00
|
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
68 °C |
90 min |
15 L |
|
Sparge |
-- |
77 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.4 L)
|
32 |
Mash volume with grains (equipment estimates 37.8 L)
|
35.4 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Paulsner" Bohemian Pilsener beer recipe by Me. BIAB, ABV 5.04%, IBU 35.83, SRM 3.61, Fermentables: (Bohemian Pilsner, German - Carapils) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2019-05-20 14:14 UTC