Ritual Slide
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 lb |
Amarillo0.5 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 140 °F
|
20 min |
|
6.7% |
0.50 lb |
Amarillo0.5 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
3.36 |
6.7% |
0.50 lb |
Citra0.5 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
4.3 |
6.7% |
0.50 lb |
Citra0.5 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 140 °F
|
20 min |
|
6.7% |
0.50 lb |
Mosaic0.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 140 °F
|
20 min |
|
6.7% |
0.50 lb |
Mosaic0.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
4.88 |
6.7% |
1.50 lb |
Citra1.5 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
1.50 lb |
Mosaic1.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
20% |
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
13.3% |
0.50 lb |
Mosaic0.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
6.7% |
7.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Amarillo (Pellet) 0.9999988107494 lb Amarillo (Pellet) Hops |
|
3.36 |
13.4% |
3.50 lb |
Citra (Pellet) 3.4999958376229 lb Citra (Pellet) Hops |
|
4.3 |
46.7% |
3 lb |
Mosaic (Pellet) 2.9999964322482 lb Mosaic (Pellet) Hops |
|
4.88 |
40.1% |
7.50 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.93 gal (195.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.93 gal (147.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.31 gal (201.24 qt). Suggest reducing strike water volume to 2.36 gal (9.44 qt) and adding 38.31 gal (153.24 qt) sparge/top-off.
|
40.67 |
162.7
|
Strike water volume at mash thickness of 1.35 qt/lb
|
40.67 |
162.7
|
Mash volume with grains
|
50.31 |
201.2
|
Grain absorption losses
|
-15.06 |
-60.3
|
Remaining sparge water volume (equipment estimates 23.57 g | 94.3 qt)
|
22.64 |
90.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.93 g | 195.7 qt)
|
48 |
192
|
Boil off losses
|
-1.13 |
-4.5
|
Post boil Volume
|
47.8 |
191.2
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
Going into fermentor
|
46 |
184
|
Total:
|
63.31
|
253.3
|
Equipment Profile Used: |
System Default |
"Ritual Slide" Specialty IPA: New England IPA beer recipe by Brewer #65519. All Grain, ABV 6.97%, IBU 12.54, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Rice Hulls, Honey Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 16:56 UTC