Belge Pale Ale au thé des bois - Beer Recipe - Brewer's Friend

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Belge Pale Ale au thé des bois

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Karine
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 20th 2019
1.048
1.014
4.4%
37.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 81.3%
560 g German - CaraMunich II560 g CaraMunich II 34 46 10.8%
280 g Belgian - Biscuit280 g Biscuit - (late boil kettle addition) 35 23 5.4%
125 g Belgian - Special B125 g Special B 34 115 2.4%
5,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.37 44.3%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.13 30%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.5 25.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Belge Pale Ale au thé des bois" Belgian Pale Ale beer recipe by Karine. All Grain, ABV 4.37%, IBU 37, SRM 12.46, Fermentables: (Pale Ale, CaraMunich II, Biscuit, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 14:49 UTC