His Airness - Beer Recipe - Brewer's Friend

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His Airness

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: QuareNick
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 20th 2019
1.058
1.013
5.8%
66.3
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 98.7%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.87 30.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 27.15 38.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.25 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 55 °C 15 min
Protein Rest Infusion -- 58 °C 15 min
Alfamilasi Infusion -- 62 °C 30 min
Betamilasi Infusion -- 68 °C 15 min
Mash Out Infusion -- 78 °C 15 min
16 L Sparging Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.8
Mash volume with grains 24.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"His Airness" American IPA beer recipe by QuareNick. All Grain, ABV 5.84%, IBU 66.28, SRM 8.13, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Citra, Mosaic, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 14:57 UTC