Pale Ale (Innomalt) - Beer Recipe - Brewer's Friend

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Pale Ale (Innomalt)

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 20th 2019
1.048
1.012
4.7%
30.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 90.1%
0.44 kg German - Caramel Pils0.44 kg Caramel Pils 35 2.4 5%
0.44 kg American - Caramel / Crystal 40L0.44 kg Caramel / Crystal 40L 34 40 5%
8.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Summit16 g Summit Hops Pellet 16.8 Boil 60 min 17.3 13.9%
11 g Amarillo11 g Amarillo Hops Pellet 9.1 Boil 15 min 3.2 9.6%
11 g Citra11 g Citra Hops Pellet 13.3 Boil 15 min 4.67 9.6%
11 g Mosaic11 g Mosaic Hops Pellet 12.4 Boil 15 min 4.36 9.6%
11 g Amarillo11 g Amarillo Hops Pellet 9.1 Boil 1 min 0.28 9.6%
11 g Citra11 g Citra Hops Pellet 13.3 Boil 1 min 0.41 9.6%
11 g Mosaic11 g Mosaic Hops Pellet 12.4 Boil 1 min 0.38 9.6%
11 g Amarillo11 g Amarillo Hops Pellet 9.1 Dry Hop 2 days 9.6%
11 g Citra11 g Citra Hops Pellet 13.3 Dry Hop 2 days 9.6%
11 g Mosaic11 g Mosaic Hops Pellet 12.4 Dry Hop 2 days 9.6%
115 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 152 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.11 L. Suggest reducing initial water volume to 45.4 L and adding 3.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 32.3 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Going into fermentor 43
Total: 60.8  
Equipment Profile Used: System Default
 
Notes

Dry hop with maybe with Citra, Mozaic, Simcoe ou Cascade.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 22:27 UTC