Bohemian Travesty - Beer Recipe - Brewer's Friend

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Bohemian Travesty

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sala Backe Gårdsbryggeri
Hop Utilization: 75%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 20th 2019
1.043
1.009
4.4%
39.8
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 60 min 30.52 28.6%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.63 35.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.66 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g protafloc Fining Boil 10 min.
7.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 7g/l      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp of Lactic acid to mash and 0.5 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add 20 L of 72 degree water Infusion -- 67 °C 60 min
8 L Mash out Infusion -- 78 °C 10 min
20 L Fly sparge with 20 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
"Bohemian Travesty" Bohemian Pilsener beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 4.43%, IBU 39.81, SRM 5.22, Fermentables: (Pilsner) Hops: (Target, Saaz) Other: (Beer Nutrient, protafloc, Lactic acid)
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  • Last Updated: 2019-05-25 10:36 UTC