Taiheke Ale - Beer Recipe - Brewer's Friend

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Taiheke Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 20th 2019
1.043
1.010
4.4%
14.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 56.3%
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 37.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 10 min 5.12 18.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.15 18.8%
50 g Taiheke50 g Taiheke Hops Pellet 7 Dry Hop at 14 °C 3 days 31.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 3 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Boil 0 min.
10 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Taiheke Ale" American Lager beer recipe by sonsofbeer. All Grain, ABV 4.39%, IBU 14.27, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Taiheke, Nelson Sauvin) Other: (Calcium Chloride, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 12:32 UTC