Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 53.8% | |
5 lb | American - White Wheat | 40 | 2.8 | 38.5% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 26.32 | 14.3% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 23.42 | 28.6% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 17.02 | 14.3% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 14.3% | ||
1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 5 days | 14.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | mango, fresh | Flavor | Whirlpool | 20 min. | |
1 tbsp | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |