LowRyder V2 - Beer Recipe - Brewer's Friend

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LowRyder V2

67 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rygorius
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Monday May 20th 2019
1.022
1.006
2.0%
22.0
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bestmalz - Rye Malt1.6 kg Rye Malt 38 3.1 55.2%
0.80 kg Bestmalz - Wheat Malt0.8 kg Wheat Malt 37 2.2 27.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.85 4.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 6.11 6.3%
145 g Citra145 g Citra Hops Pellet 11 Dry Hop Day 4 60.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 29.2%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.08 g Calcium Chloride Water Agt Mash 1 hr.
6.67 g Gypsum Water Agt Mash 1 hr.
2.22 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Biab - 30 Min to Increase Sweetness Infusion -- 69 °C 30 min
10.2 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 7.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.6 L/kg 22
Mash volume with grains 24
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 35.4  
Equipment Profile Used: System Default
 
Notes
  • Low Cal /ABV IPA attempt #2
    70cal per 355ml

    Upping the Wheat to increase body
    Upping the Crystal to promote sweetness
    Lowering the Mash time to 30 mins to promote Sweetness (unfermentable sugars)
    IBUs bumped up by 7

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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 03:15 UTC