yong dunkel - Beer Recipe - Brewer's Friend

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yong dunkel

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday May 20th 2019
1.061
1.014
6.1%
21.8
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 9.1%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 45.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Boil 60 min 13.67 50%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 25 min 4.75 25%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 15 min 3.39 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
3 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 18 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 102.63 L. Suggest reducing strike water volume to 41.77 L and adding 57.23 L sparge/top-off. 99
WARNING: Based on your provided mash thickness (18 L/kg), your strike volume will exceeds the total water needed for the recipe (32.4 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 92.6 L.  
Strike water volume at mash thickness of 18 L/kg 99
Mash volume with grains 102.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"yong dunkel" Dunkles Weissbier beer recipe by Brewer #232760. All Grain, ABV 6.06%, IBU 21.82, SRM 31.68, Fermentables: (Chocolate Wheat, Wheat Malt, Pilsner, Rye) Hops: (Hersbrucker) Other: (Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 10:25 UTC