Mexikansk Cerveza 17/5/19 - Beer Recipe - Brewer's Friend

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Mexikansk Cerveza 17/5/19

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Source: Mick
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 20th 2019
1.055
1.013
5.5%
20.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg German - Pilsner5.9 kg Pilsner 38 1.6 84.3%
0.41 kg German - Carapils0.41 kg Carapils 35 1.3 5.9%
0.69 kg Flaked Corn0.69 kg Flaked Corn 40 0.5 9.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 75 min 9.89 23%
22 g Crystal22 g Crystal Hops Pellet 4.3 Boil 60 min 6.75 29.7%
35 g Crystal35 g Crystal Hops Pellet 4.3 Boil 10 min 3.89 47.3%
74 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Fly Sparge -- 75 °C 20 min
9 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.1 L) 27
Mash volume with grains (equipment estimates 41.1 L) 31.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 34.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Mexikansk Cerveza 17/5/19" No Profile Selected beer recipe by Mick. Extract, ABV 5.49%, IBU 20.53, SRM 3.22, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 06:15 UTC