small voss test - Beer Recipe - Brewer's Friend

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small voss test

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 20th 2019
1.063
1.016
6.2%
45.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb German - Pilsner2.1 lb Pilsner - (late boil kettle addition) 38 1.6 67.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 32.3%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 26.75 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 18.4 50%
1 oz / $ 0.00
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.72 g | 14.9 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 2.35 9.4  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Post boil Volume 1.79 7.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.75 7  
Total: 2.18 8.7
Equipment Profile Used: System Default
 
Notes

1.065 Gravity after 30 minute mash around 148 - 154
Added 1.5 g gypsum to the mash water
Added all hops to 120 mash water and heated to 180 for 30 minutes
Using roughly 1.2 tsp of Voss slurry and heating to 100

1.001 after 8 days.
Kegging with an oz of Amarillo and .25 of Cascade (old)

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  • Last Updated: 2019-05-28 01:28 UTC