Blueberry Gose - Beer Recipe - Brewer's Friend

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Blueberry Gose

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MTF
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 20th 2019
1.057
1.012
6.1%
0.0
9.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Blueberry10 lb Blueberry - (late boil kettle addition) 4.95 0 58.8%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 35.3%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5.9%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pink Himalayan Salt Flavor Boil 5 min.
1 oz Coriander Flavor Boil 5 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 11 5 22
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 6.24 25  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 1.15 4.6  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes

http://www.milkthefunk.com/wiki/Gose

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  • Last Updated: 2019-05-30 15:38 UTC