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Brown Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 20th 2019
1.048
1.012
4.7%
26.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter 37 2.6 76.8%
0.45 kg Simpsons - Heritage Crystal0.45 kg Heritage Crystal 32 66 9.6%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.3%
0.12 kg Briess - Chocolate0.12 kg Chocolate 25 350 2.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.1%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 2.2 4.7%
4.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 20.15 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Whirlpool 1 min 6.78 50%
56 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 33.6
Mash volume with grains (equipment estimates 33.7 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #226669. BIAB, ABV 4.7%, IBU 26.93, SRM 18.3, Fermentables: (Finest Pale Ale Maris Otter, Heritage Crystal, Biscuit Malt, Chocolate, Acidulated, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 12:21 UTC