Brown Ale
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
20.15 |
50% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Whirlpool
|
1 min |
6.78 |
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.6 L)
|
33.6 |
Mash volume with grains (equipment estimates 33.7 L)
|
36.7 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
19 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Brown Ale" British Brown Ale beer recipe by Brewer #226669. BIAB, ABV 4.7%, IBU 26.93, SRM 18.3, Fermentables: (Finest Pale Ale Maris Otter, Heritage Crystal, Biscuit Malt, Chocolate, Acidulated, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 12:21 UTC