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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 20th 2019
1.064
1.012
6.8%
35.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 25%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 25%
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 25 °C 60 min 17.6 8.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 10 min 6.58 26.1%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 10 min 11.48 26.1%
50 g Citra50 g Citra Hops Pellet 13.4 Boil at 98 °C 0 min 21.7%
40 g Azacca40 g Azacca Hops Pellet 15 Boil at 98 °C 0 min 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.7 L) 3.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 34.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Jezzathon. Extract, ABV 6.84%, IBU 35.65, SRM 5.5, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Extra Light) Hops: (Magnum, Amarillo, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 11:15 UTC