8 Ball IPA - Beer Recipe - Brewer's Friend

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8 Ball IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 20th 2019
1.076
1.014
8.3%
64.2
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 61.4%
2 lb American - Vienna2 lb Vienna 35 4 12.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.75 oz Belgian - Special B0.75 oz Special B 34 115 0.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 18.4%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warri1 oz Warri Hops Pellet 16 Boil 60 min 34.86 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 13.73 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 15.6 8.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g CaCl
5g SO4
2g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 19.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 6.69 26.7
Equipment Profile Used: System Default
"8 Ball IPA" Imperial IPA beer recipe by GlassHalfFull. All Grain, ABV 8.25%, IBU 64.19, SRM 6.01, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils Malt, Flaked Wheat, Special B, DME Golden Light) Hops: (Warri, Citra, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 02:25 UTC