xtra citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

xtra citra

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday May 20th 2019
1.042
1.007
4.6%
48.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale Ale8.2 lb Pale Ale 37 3.5 84.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 31.83 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.01 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 207 °F 0 min 7.49 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
3.1 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.88 15.5  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"xtra citra" American Pale Ale beer recipe by Engineer4171. All Grain, ABV 4.59%, IBU 48.33, SRM 6.15, Fermentables: (Pale Ale, Honey Malt, Flaked Oats) Hops: (CTZ, Citra)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 15:08 UTC