Winter's Bite - Beer Recipe - Brewer's Friend

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Winter's Bite

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Smith
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday May 20th 2019
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1.079
1.019
7.9%
54.5
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
12 oz American - Chocolate12 oz Chocolate 29 350 4.4%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 4.4%
12 oz Finland - Crystal Malt 15012 oz Crystal Malt 150 35 57 4.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 2.9%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 2.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cinnamon Sticks Flavor Whirlpool 0 min.
0.50 each Chili Pepper Spice Whirlpool 0 min.
6 each 4 guajillo, 2 ancho Spice Whirlpool 0 min.
0.50 g Cinnamon Sticks Flavor Secondary 0 min.
1 oz Cocoa Nibs Flavor Secondary 0 min.
0.25 each Habanero Dried Chili Pepper Spice Secondary 0 min.
0.25 g Chili Pepper Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt at 170F Strike 70 °F 155 °F 60 min
7.1 qt Mashout @ boiling Temperature 155 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Winter's Bite" American Stout beer recipe by Chris Smith. All Grain, ABV 7.93%, IBU 54.51, SRM 46.66, Fermentables: (Pale 2-Row, Chocolate, Chocolate Wheat, Crystal Malt 150, Flaked Oats, Carapils (Dextrine Malt), Roasted Barley, Pale Chocolate, Brown Sugar) Hops: (Magnum) Other: (Cinnamon Sticks, Chili Pepper, 4 guajillo, 2 ancho, Cocoa Nibs, Habanero Dried Chili Pepper)
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  • Last Updated: 2021-09-03 22:05 UTC