Saison Test - Beer Recipe - Brewer's Friend

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Saison Test

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 19th 2019
1.051
1.009
5.5%
29.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Wheat0.9 lb Wheat 38 1.8 30.4%
1.80 lb American - Pilsner1.8 lb Pilsner 37 1.8 60.8%
0.26 lb American - Vienna0.26 lb Vienna 35 4 8.8%
2.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 9.84 26.7%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 7.56 26.7%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Aroma 10 min 1.78 13.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 3.7 Boil 30 min 9.99 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.65 g | 14.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 2.86 11.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Saison Test" No Profile Selected beer recipe by Scooter Brothers Brewing. BIAB, ABV 5.53%, IBU 29.17, SRM 3.82, Fermentables: (Wheat, Pilsner, Vienna) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 02:20 UTC