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Awesome Recipe

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 19th 2019
1.050
1.014
4.8%
18.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 55%
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 45%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pride of Ringwood2 oz Pride of Ringwood Hops Pellet 10 Boil 30 min 14.19 66.7%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 4.58 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.61 gal (94.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.61 gal (46.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 11.36 g | 45.5 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.61 g | 94.5 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.25 125
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 18.78, SRM 4.39, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 23:15 UTC