Lagunitas IPA- - Beer Recipe - Brewer's Friend

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Lagunitas IPA-

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragoon6
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 19th 2019
1.056
1.013
5.8%
51.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 6.3%
0.75 lb Canadian - Munich Light0.75 lb Munich Light 34 10 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 42.62 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 10 min 6.43 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 2 min 2.44 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.6 Dry Hop at 68 °F 5 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop at 68 °F 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Flavor Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Lagunitas IPA-" American IPA beer recipe by Dragoon6. BIAB, ABV 5.82%, IBU 51.5, SRM 7.29, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat Malt, White, Munich Light, Caramel / Crystal 40L) Hops: (Columbus, Willamette, Cascade, Ekuanot) Other: (Baking Soda, Gypsum, Calcium Chloride, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 22:38 UTC