Old Bridge Summer APA - Beer Recipe - Brewer's Friend

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Old Bridge Summer APA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 124 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Milos
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 19th 2019
1.052
1.013
5.1%
38.4
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Maltinex - Pilsner16 kg Pilsner 36.8 2.1 72.7%
4 kg German - Vienna4 kg Vienna 37 4 18.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 4.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.3 Boil 60 min 14.72 6.1%
100 g Cascade100 g Cascade Hops Pellet 5.93 Boil 15 min 7.04 12.2%
120 g Styrian Wolf120 g Styrian Wolf Hops Pellet 15 Boil 8 min 12.97 14.6%
120 g Styrian Wolf120 g Styrian Wolf Hops Pellet 15 Boil 2 min 3.64 14.6%
130 g Cascade130 g Cascade Hops Pellet 5.93 Aroma 0 min 15.9%
300 g Styrian Wolf300 g Styrian Wolf Hops Pellet 15 Dry Hop at 20 °C 6 days 36.6%
820 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Epsom Salt Water Agt Mash 1 hr.
14.80 g Gypsum Water Agt Mash 1 hr.
14.38 ml Lactic acid Water Agt Mash 1 hr.
1.90 g Table Salt Water Agt Mash 1 hr.
30 g Irish moos Fining Boil 10 min.
9.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.40 g Epsom Salt Water Agt Sparge 1 hr.
16.20 g Gypsum Water Agt Sparge 1 hr.
2.10 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 651g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 70 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L Strike -- 75 °C --
mash Temperature -- 65 °C 60 min
mash out Temperature -- 76 °C 10 min
78 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.3 L. Suggest reducing initial water volume to 45.4 L and adding 72.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.12 L. Suggest reducing strike water volume to 30.88 L and adding 41.72 L sparge/top-off. 72.6
Strike water volume at mash thickness of 3.3 L/kg 72.6
Mash volume with grains 87.1
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 68.6 L) 74.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.3 L) 124
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 110 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 110
Total: 146.9  
Equipment Profile Used: System Default
"Old Bridge Summer APA" American Pale Ale beer recipe by Milos. All Grain, ABV 5.05%, IBU 38.37, SRM 5.9, Fermentables: (Pilsner, Vienna, CaraMunich II, Flaked Barley) Hops: (Magnum, Cascade, Styrian Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Irish moos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 15:02 UTC
  • Snapshot Created: 2019-05-19 21:50 UTC
  • Link To Parent Recipe