Neipa - Beer Recipe - Brewer's Friend

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Neipa

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Thompson Tavern - homebrew
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday May 19th 2019
1.067
1.019
6.3%
27.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 74.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 27.88 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Thompson Tavern - homebrew. Extract, ABV 6.25%, IBU 27.88, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat) Steeping Grains: (Honey Malt) Hops: (Citra, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 22:58 UTC