Weissbier Banane Kiwi
138 calories
12.8 g
330 ml
11.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Aramis15 g Aramis Hops |
|
Pellet |
8 |
Boil
|
50 min |
13.95 |
37.5% |
25 g |
Aramis25 g Aramis Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
10 min |
8.7 |
62.5% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Aramis (Pellet) 40 g Aramis (Pellet) Hops |
|
22.65 |
100% |
40 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 g |
kiwi
|
|
Other |
Boil |
10 min. |
1,000 g |
banane
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.4 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Weissbier Banane Kiwi" Weissbier beer recipe by GLJ. All Grain, ABV 4.76%, IBU 22.65, SRM 9.2, Fermentables: (Pale Wheat, Pale Ale, Munich Light) Hops: (Aramis) Other: (kiwi, banane)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 12:34 UTC