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Awesome Recipe

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday May 19th 2019
1.047
1.005
5.6%
77.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 80%
0.50 lb German - Vienna0.5 lb Vienna 37 4 8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 16.23 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 23.17 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 157 °F 20 min 15.55 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 157 °F 20 min 22.19 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 20 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 2.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.78 qt/lb 4.34 17.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 0.16 g | 0.6 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.69 10.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.65 10.6  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by eogaard. All Grain, ABV 5.63%, IBU 77.13, SRM 6.19, Fermentables: (Pale Ale, Vienna, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 21:09 UTC