Veronica's NEIPA - Beer Recipe - Brewer's Friend

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Veronica's NEIPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Various
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday May 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Pale Compass5.5 kg Pale Compass 38.1 2.79 70.5%
1.50 kg Bestmalz - Wheat Malt1.5 kg Wheat Malt 37 2.2 19.2%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 5.1%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.04 7.7%
40 g Ella40 g Ella Hops Pellet 14.8 Whirlpool 0 min 12.87 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.87 15.4%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 13.48 15.4%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 3 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 15.4%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 each Whirlflock Fining Boil 15 min.
1.75 tsp Gypsum (calcium sulphate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.48 L Infusion -- 65 °C 60 min
10.44 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Veronica's NEIPA" American Pale Ale beer recipe by Various. All Grain, ABV 8%, IBU 46.26, SRM 5.66, Fermentables: (Pale Compass, Wheat Malt, Carapils Malt, Rice Hulls) Hops: (Mosaic, Ella, Vic Secret) Other: (Whirlflock, Gypsum (calcium sulphate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 13:12 UTC