Space Debris: West Coast Hazy - Beer Recipe - Brewer's Friend

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Space Debris: West Coast Hazy

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Space Bear Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 19th 2019
1.062
1.010
6.8%
78.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bru 10.75 oz Bru 1 Hops Pellet 15.7 Boil 45 min 36.66 9.7%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 12.9%
0.50 oz Bru 10.5 oz Bru 1 Hops Pellet 15.7 Whirlpool 0 min 10.69 6.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 21.38 12.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 9.81 12.9%
0.50 oz bru 10.5 oz bru 1 Hops Pellet 15.7 Dry Hop 7 days 6.5%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop 5 days 12.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 12.9%
7.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 175 Infusion -- 165 °F 70 min
4.75 gal Strike 175 Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering.

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  • Last Updated: 2019-06-19 00:58 UTC