David Dankins - Beer Recipe - Brewer's Friend

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David Dankins

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerjangles
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pilsner13.75 lb Pilsner 37 1.8 90.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 51.07 30%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 42.76 20%
2 oz Denali2 oz Denali Hops Pellet 13 Dry Hop 5 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Old Sonoma Ale WLP076
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"David Dankins" American IPA beer recipe by Beerjangles. All Grain, ABV 6.91%, IBU 93.83, SRM 4.63, Fermentables: (Pilsner, Golden Promise, CaraFoam) Hops: (Nelson Sauvin, El Dorado, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 19:27 UTC