#Batch2 Lemon Saison - Beer Recipe - Brewer's Friend

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#Batch2 Lemon Saison

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday May 19th 2019
1.047
1.007
5.2%
24.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 82.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11.8%
0.23 kg American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L 35 20 5.3%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 60 min 24.6 21.4%
44 g Galaxy44 g Galaxy Hops Pellet 14.25 Boil 0 min 78.6%
56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"#Batch2 Lemon Saison" Saison beer recipe by MAD RABBIT. All Grain, ABV 5.23%, IBU 24.6, SRM 4.2, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 20L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 09:23 UTC