Hoppy Red - Beer Recipe - Brewer's Friend

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Hoppy Red

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 19th 2019
1.067
1.020
6.2%
44.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.46 lb Canadian - Pale 2-Row12.46 lb Pale 2-Row 36 1.75 88.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
0.29 lb Belgian - Special B0.29 lb Special B 34 115 2.1%
0.29 lb American - Munich - 60L0.29 lb Munich - 60L 33 60 2.1%
14.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 2.12 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.06 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.82 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 9.8 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.66 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 15.2 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 170g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.51 38
Equipment Profile Used: System Default
"Hoppy Red" Specialty IPA: Red IPA beer recipe by Jroc_Chav. All Grain, ABV 6.17%, IBU 44.66, SRM 25.33, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Munich - 60L) Hops: (Warrior, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 12:59 UTC