German Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pils

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beto/Chato/Kike/Zamora
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 19th 2019
1.050
1.010
5.4%
39.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.53 lb Weyermann - Pilsner7.53 lb Pilsner 36 1.5 75.3%
2.21 lb American - Vienna2.21 lb Vienna 35 4 21.5%
0.34 lb American - Caramel / Crystal 60L0.34 lb Caramel / Crystal 60L 34 60 3.2%
10.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.1 Boil 60 min 29.8 16.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 10 min 7.87 33.3%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.8 Boil at 60 °F 5 min 1.49 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.1 Dry Hop at 60 °F 5 days 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Dry Hop at 60 °F 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 17 20 50 21.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.04 20.2  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.01 28
Equipment Profile Used: System Default
 
Notes

tep mash: 144° F 30 minutes; 158° F 30 minutes; mash out 170° F for 20 minutes or until clear. Notes: add 60 ppm Ca, 100 ppm Cl. Add lactic acid for 5.2 ph

No sparge. Top off with water. 60 minute boil. Add lactic for boil ph 5.2 if needed.

1 Whirlfloc tab end of boil. Chill to 48° F, ferment 48° F for 10 days and let ramp to 58° F for 4 days.

Force carbonation while lagering at 36° F for 14 days

Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 03:12 UTC