Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.26 gal (249.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.26 gal (201.04 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt)
|
108.75 |
435
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (99.53 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 74.22 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
108.75 |
435
|
Mash volume with grains
|
131.95 |
527.8
|
Grain absorption losses
|
-36.25 |
-145
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.97 |
7.9
|
Pre boil volume (equipment estimates 62.26 g | 249 qt)
|
65 |
260
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
60 |
240
|
Going into fermentor
|
60 |
240
|
Total:
|
99.53
|
398.1
|
Equipment Profile Used: |
System Default |