Gaspar's Ale - Beer Recipe - Brewer's Friend

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Gaspar's Ale

259 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: YCBC brwer Dan Stodola
Calories: 259 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday May 19th 2019
1.076
1.032
5.8%
28.1
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 67.4%
7 lb Belgian - CaraVienne7 lb CaraVienne 34 20 21.5%
22 oz American - Caramel / Crystal 40L22 oz Caramel / Crystal 40L 34 40 4.2%
25 oz Belgian - Special B25 oz Special B 34 115 4.8%
11 oz American - Chocolate11 oz Chocolate 29 350 2.1%
522 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.27 81.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 1.46 10.2%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.37 8.2%
2.45 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 151 °F 90 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 35.24 gal (140.94 qt). Suggest reducing strike water volume to 9.39 gal (37.56 qt) and adding 23.24 gal (92.94 qt) sparge/top-off. 32.63 130.5  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.33 g). Reduce mash thickness to 1.99 qt/lb or increase pre-boil volume to 28.3 g.    
Strike water volume at mash thickness of 4 qt/lb 32.63 130.5  
Mash volume with grains 35.24 140.9  
Grain absorption losses -4.08 -16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Gaspar's Ale" Brown Porter beer recipe by YCBC brwer Dan Stodola. All Grain, ABV 5.79%, IBU 28.09, SRM 26.28, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 40L, Special B, Chocolate) Hops: (Northern Brewer, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 16:35 UTC