Lupulin Leg Drop Triple IPA - Beer Recipe - Brewer's Friend

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Lupulin Leg Drop Triple IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MoreBeer
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday May 19th 2019
1.076
1.018
7.7%
62.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 30.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 1.9%
12 oz Honey12 oz Honey 42 2 4.5%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Boil 45 min 5.58 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 20 min 10.86 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 20 min 3.96 5%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 14.63 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 5 min 3.58 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.3 Boil 0 min 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.6 Whirlpool 0 min 20.7 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Whirlpool 0 min 2.72 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.5 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
BIAB - 7 gal starting vol
RO water + Gypsum 6.2g, CaCl 2g, Epsom 1.3g, NaCl 0.6g
Target Mash pH = 5.44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 9.85 39.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 16:13 UTC