Summer Wheat Wine - Beer Recipe - Brewer's Friend

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Summer Wheat Wine

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Drew Beechum Zymurgy
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday May 19th 2019
1.090
1.014
10.0%
11.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Great Western - Premium Two Row7.75 lb Premium Two Row 37 2 48.4%
7.75 lb American - White Wheat7.75 lb White Wheat 40 2.8 48.4%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.6%
0.25 lb Honey0.25 lb Honey 42 2 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 60 min 10.33 47.4%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 5 min 0.8 26.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Overnight Fly Sparge -- 152 °F 480 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Summer Wheat Wine" Brett Beer recipe by Drew Beechum Zymurgy. All Grain, ABV 9.99%, IBU 11.13, SRM 5.69, Fermentables: (Premium Two Row, White Wheat, Vienna, Honey) Hops: (Liberty, GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 17:02 UTC