Double Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Chocolate Oatmeal Stout

193 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday May 19th 2019
Similar Recipes

Fremont Brewing's Before Dark Star Oatmeal Stout

by TigerDave

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 52

1.062
1.019
5.6%
47.3
46.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg United Kingdom - Maris Otter Pale1.42 kg Maris Otter Pale 38 3.75 77.2%
0.19 kg United Kingdom - Chocolate0.19 kg Chocolate - (late boil kettle addition) 34 425 10.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 8.2%
0.08 kg United Kingdom - Extra Dark Crystal 160L0.08 kg Extra Dark Crystal 160L - (late boil kettle addition) 33 160 4.3%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.77 40%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.2 20%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.3 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.7
Mash volume with grains 12
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 5.5
Estimated amount in fermentor 5.5
Total: 10.7  
Equipment Profile Used: System Default
"Double Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Jordan Penard. BIAB, ABV 5.59%, IBU 47.27, SRM 46.5, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Northern Brewer) Other: (Beer Nutrient)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 15:27 UTC