Amber Ale
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.76 |
31.3% |
6 g |
Willamette6 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.33 |
37.5% |
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
31.3% |
16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
10.3 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-1.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 2.2 L)
|
6 |
Estimated amount in fermentor
|
6 |
Total:
|
10.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Jordan Penard. BIAB, ABV 4.83%, IBU 32.09, SRM 25.16, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, Midnight Wheat Malt, Caramel / Crystal 80L) Hops: (Mosaic, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 15:42 UTC