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nigga brown ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charls
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 19th 2019
1.053
1.009
5.8%
26.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 79%
0.25 kg Weyermann - Caramunich Type 20.253 kg Caramunich Type 2 34 45 10%
0.15 kg American - Caramel / Crystal 120L0.153 kg Caramel / Crystal 120L 33 120 6%
0.13 kg Briess - Chocolate0.126 kg Chocolate 25 350 5%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 55 min 11.88 25%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 45 min 7.81 25%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.54 25%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 0 min 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 50 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"nigga brown ale" American Brown Ale beer recipe by Charls. All Grain, ABV 5.81%, IBU 26.23, SRM 26.04, Fermentables: (Pale 2-Row, Caramunich Type 2, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 18:16 UTC