Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
1 lb | United Kingdom - Crystal 15L | 34 | 15 | 7.1% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 49.48 | 33.3% | |
0.50 oz | Falconer's Flight | Pellet | 9.5 | Boil | 30 min | 12.04 | 16.7% | |
0.50 oz | Falconer's Flight | Pellet | 9.5 | Aroma | 15 min | 7.78 | 16.7% | |
1 oz | Falconer's Flight | Pellet | 9.5 | Dry Hop at 67 °F | 0 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: White Cane Sugar Amount: 1 oz Temp: 67 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Infusion | -- | 150 °F | 60 min | |
5 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.65 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.65 qt/lb | 5.36 | 21.5 |
Mash volume with grains | 6.4 | 25.6 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.01 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |