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Dark wheat

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.youtube.com/watch?v=qf7IvsdsCIQ&feature=youtu.be
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 19th 2019
1.048
1.012
4.8%
15.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg German - Wheat Malt0.67 kg Wheat Malt 37 2 49.6%
0.43 kg Belgian - Munich0.43 kg Munich 38 6 31.9%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 14.8%
0.05 kg American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 33 550 3.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 15.51 100%
6 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 10.3
Mash volume with grains 11.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.3 L) 6
Estimated amount in fermentor 6
Total: 10.3  
Equipment Profile Used: System Default
"Dark wheat" Dunkles Weissbier beer recipe by https://www.youtube.com/watch?v=qf7IvsdsCIQ&feature=youtu.be. BIAB, ABV 4.75%, IBU 15.51, SRM 24.46, Fermentables: (Wheat Malt, Munich, CaraCrystal Wheat Malt, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 15:25 UTC