Pilskaos - Beer Recipe - Brewer's Friend

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Pilskaos

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 19th 2019
1.061
1.012
6.5%
34.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - Pale Ale1 kg Pale Ale 37 2.81 14.7%
5 kg Bestmalz - Pilsen5 kg Pilsen 37 1.9 73.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.4%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 10 min 8.37 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 10 min 4.81 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Whirlpool at 80 °C 0 min 5.17 13.3%
20 g Kohatu20 g Kohatu Hops Pellet 5.9 Whirlpool at 80 °C 0 min 4.92 13.3%
20 g Columbus20 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 0 min 11.17 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Dry Hop at 22 °C 4 days 13.3%
10 g Kohatu10 g Kohatu Hops Pellet 5.9 Dry Hop at 22 °C 4 days 6.7%
20 g Columbus20 g Columbus Hops Pellet 13.4 Dry Hop at 22 °C 4 days 13.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 37.7
Mash volume with grains (equipment estimates 42.4 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"Pilskaos" American Light Lager beer recipe by Sebbe. BIAB, ABV 6.48%, IBU 34.43, SRM 4.32, Fermentables: (Pale Ale, Pilsen, Flaked Oats, Flaked Corn) Hops: (Amarillo, Cascade, Kohatu, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 21:01 UTC